Ponche Crema: A Venezuelan Holiday Tradition

A taste of home for Venezuelans around the world

Ponche crema is a traditional Venezuelan alcoholic beverage that is enjoyed during the Christmas season. It is made with milk, condensed milk, eggs, sugar, rum, and spices. Ponche crema is typically served chilled or over ice, and can be garnished with grated nutmeg or cinnamon.

The history of ponche crema

The origins of ponche crema are unclear, but it is thought to have been introduced to Venezuela by Spanish colonists in the 16th century. The drink quickly became popular, and by the 19th century, it was being produced commercially. Today, ponche crema is one of the most popular alcoholic beverages in Venezuela, and it is exported to countries all over the world.

How to make ponche crema

There are many different recipes for ponche crema, but the basic ingredients are always the same: milk, condensed milk, eggs, sugar, rum, and spices. The spices used in ponche crema can vary, but common choices include cinnamon, nutmeg, and cloves. Ponche crema can be made with or without alcohol, but the traditional recipe includes rum.

Serving ponche crema

Ponche crema is typically served chilled or over ice. It can be garnished with grated nutmeg or cinnamon, and it can also be served with a variety of desserts, such as cake or cookies. Ponche crema is a popular drink at Christmas parties and other festive gatherings.

Variations on ponche crema

There are many different variations on the traditional ponche crema recipe. Some people add fruit to their ponche crema, such as pineapple or mango. Others add chocolate or coffee liqueur. There are even recipes for non-alcoholic ponche crema, which can be enjoyed by people of all ages.

Where to find ponche crema

Ponche crema is available at most liquor stores in Venezuela. It can also be found in some specialty food stores in other countries. If you can't find ponche crema in your local store, you can order it online from a variety of retailers.

Ponche Crema